Keer (Rice Pudding)
Kheer is a sweet Indian rice pudding flavored with cardamon, pistachios, and dried fruit. This easy recipe makes 4 bowls of this rich and creamy dessert — it's the best rice pudding I've ever had!
- Total Time: 35 minutes
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Serving: 4
Ingredients you'll need:
- 2 cups coconut milk
- 2 cups milk
- 3 tablespoons white sugar
- 1/2 cup basmati rice
- 1/4 cup raisins
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon rose water (optional)
- /14 cup sliced almonds and pistachios or nuts of your preference
Directions:
- Bring coconut milk, milk, and sugar to a boil in a large saucepan over medium heat. Add rice, reduce the heat to low, and simmer until mixture thickens and rice is tender, about 20 minutes.
- Stir in raisins, cardamom, and rose water; cook for a few more minutes. Ladle into serving bowls and garnish with almonds and pistachios.
Nutrition
The table below shows the nutritional values per serving.
| Calories | 513kcal |
| Carbs | 48g |
| Protein | 11g |
| Fat | 33g |
| Sugar | 22g |